Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is my family's favourite chicken recipe. The chicken is wonderfully moist and is just perfect to serve with rice.

Ingredients Nutrition


  1. Combine flour, salt, and ginger.
  2. Lightly beat milk and eggs together.
  3. Dip chicken in egg mixture and then in flour mixture.
  4. Put oil on cookie sheet or spray generously with cooking spray.
  5. Then put coated chicken, skin side down on cookie sheet.
  6. (The recipe also works well with skinless chicken.) Bake at 400 degrees for 20 minutes and then turn the chicken over.
  7. Mix remaining ingredients and bring to a boil.
  8. After the first 20 minutes of cooking and turning the chicken over, spoon half the sauce over the chicken and bake for another 20 minutes.
  9. Then spoon the remaining glaze over the chicken pieces and bake a further 20 minutes.
  10. Serve with rice.
Most Helpful

I was looking for a recipe for cut up chicken instead of boneless this was a great find I was out of lemon juice so I used orange juice instead thanks for aonther favourite

Jean-Henry June 17, 2003