Favourite Broccoli Cheese Soup
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 tablespoons all-purpose flour
- 1 1⁄2 cups chicken stock
- 3 cups broccoli, chopped
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon cayenne pepper (or to taste)
- 1 1⁄2 cups milk
- 1 1⁄2 cups cheddar cheese, grated
- salt
directions
- Melt butter in large pan, add onion and cook until tender but not brown. Stir in flour and cook for 3 minutes.
- Whisk in stock and broccoli and bring to a boil. Reduce heat and simmer until broccoli is tender.
- Puree mixture, (I use a hand blender and like to leave a few chunks.) and return to heat. Add pepper,cayenne pepper, milk, and cheese. Add salt after cheese, tasting soup, since cheese can be salty. Heat through but do not let boil.
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Reviews
-
This was okay, but not outstanding. I made the recipe as written, and it was pretty bland. I added about 1 1/2 teaspoons of salt, a tablespoon or so of lemon juice (to perk up the flavor), and 1/2 teaspoon of garlic powder. Next time I'll use extra sharp cheddar, and likely more of it than called for, to up the flavor.
RECIPE SUBMITTED BY
I am a Canadian girl living in the US. My family and I moved to a very beautiful but very rural area of Pennsylvania from Ontario Canada. I have two very busy boys, a wonderful hubby, and three curious cats and a new Cairn Terrier named Bailey. We are enjoying living in the country, but I have to say I miss the variety of restaurants and things to do, we had in the city. I love to cook and garden and for the first time since we have been married I now have land for that big country garden (if I can keep the deer and rabbits out!). We bought a big old Greek Revival farmhouse so that there is loads of room for family and friends to visit, I look forward to offering country hospitality to all of them.