Total Time
Prep 1 hr
Cook 0 mins

This is my favorite version of chili sin carne. - It tastes even better the next day... If you prefer it more chunky, use chopped bell peppers instead of shredded... *TIP*: try topping it with a vegan cheez-sauce and bake it for about 5 min. (450F) Sooo YUMMY!

Ingredients Nutrition


  1. Heat oil in a large skillet. Add garlic, cook 30 sec.
  2. Add mince meat substitution and Marmite.
  3. Add remaining ingredients. Let simmer 1 - 1-1/2 hours, stirring occasionally.
  4. Add some water, if it gets too dry.
  5. Taste, add more spices if you like.
  6. Serve over rice, bulgur wheat, with cornbread or in tortillas with guacamole, vegan sour cream, salad etc.
Most Helpful

Great recipe! And it's healthy too :) As suggested, I baked it with a melty cheez-sauce on top, and everyone loved it! Thanks for posting.

lakridz August 15, 2007

I didn't like the texture of all the peppers. There is a lot of peppers and a lot of grating involved in this recipe. Also there is a lot of ingredients for a basic chili.

Andre Le Comte August 01, 2007