Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Cherell's Recipe from Magazine

Ingredients Nutrition


  1. Heat Olive oil in a saucepan over medium-low heat.
  2. Add onions, peppers, carrots, and garlic.
  3. Cook until onions are golden and veggies are tender (about 8 minutes) stirring frequently.
  4. Sprinkle ground cumin and chili powder.
  5. Add ground turkey breast and stir, breaking up the meat.
  6. Heat until meat is cooked through (5-7 min).
  7. Add salsa, chicken broth, black beans, and tomato paste.
  8. Simmer over medium heat.
  9. Lower the heat, then simmer uncovered until liquid has reduced and chili has thickened (about 45 minutes).

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