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    You are in: Home / Recipes / Favorite Tart Pastry Recipe
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    Favorite Tart Pastry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 30, 2003

      This is a terrific pastry dough, sugarpea! I made this as the dough for Lennie's Canadian Butter Tarts. Really fantastic texture, and easy. I did re-refrigerate it a few times as I was making it to make it easier to deal with. Fabulous--THANKS!

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    • on May 28, 2008

      This was a delicious pastry dough. I did have to refrigerate it several times, but it's hot and humid here so that's a given for most pastry doughs. Thanks!

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    • on May 18, 2005

      Made this pastry for my lemon souffle tart for a luncheon yesterday and was very pleased with the results! Not only was it very easy to put together using the food processor but the end result was a tender and delicious pastry with a beautiful texture. I did bake it a bit longer than the recommended time and it was beautifully crisp. I will use this recipe again. Thanks!

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    • on June 05, 2004

      This was just like making a pie crust, but it had a more shortbread-like texture. Very tender and delicious! I baked this longer than the recomended time, about 18-20 minutes. It seemed just a little raw looking after the 10 minutes. I like a little toastiness to it! I used this for a beautiful spring apricot torte.

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    Nutritional Facts for Favorite Tart Pastry

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2682.9
     
    Calories from Fat 1773
    66%
    Total Fat 197.0 g
    303%
    Saturated Fat 122.0 g
    610%
    Cholesterol 720.1 mg
    240%
    Sodium 1969.7 mg
    82%
    Total Carbohydrate 197.2 g
    65%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.7 g
    23%
    Protein 34.4 g
    68%

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