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    You are in: Home / Recipes / Favorite Sweet Milk Pancakes Recipe
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    Favorite Sweet Milk Pancakes

    Favorite Sweet Milk Pancakes. Photo by Boomette

    1/1 Photo of Favorite Sweet Milk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Laura2of7's Note:

    Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer taste, substitute melted (and cooled) butter for the oil. Add half a cup of fruit or a quarter-cup of nuts if you want. I like them just as they are, served with some real maple syrup on top. (Cooking time is based on one pancake. Total cooking time depends on how many cakes you can fit in the skillet.)

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    Ingredients:

    Yield:

    5-inch ...

    Units: US | Metric

    • 1 egg
    • 1 1/4 cups milk
    • 2 tablespoons oil (any light-flavored vegetable oil)
    • 1 teaspoon sugar
    • 1/2 teaspoon salt
    • 1 1/4 cups flour
    • 1 1/2 teaspoons baking powder (See note.)

    Directions:

    1. 1
      In a medium bowl, beat the egg well with a fork or whisk.
    2. 2
      Whisk in milk and oil
    3. 3
      Add sugar and salt; whisk until well combined.
    4. 4
      Sift flour and baking powder* together and add to milk mixture, stirring just untill smooth. (A few lumps are fine.).
    5. 5
      Heat a heavy griddle or flat skillet over medium heat. Coat lightly with oil. (Using a brush or a paper towel will avoid over-greasing.) Test the temperature with a few drops of water. They should dance around the pan. (You can also make a "test" 'cake, using a very small amount of batter, just to be sure.).
    6. 6
      Pour about 1/4 cup of batter onto hot griddle. (I use a 1/3-cup dry measuring cup. A little batter will always stay behind in the cup.).
    7. 7
      As soon as the pancake is puffed up and starting to show bubbles, turn and brown the other side, making sure that it's browned on the bottom. (It's okay to peek.).
    8. 8
      Serve immediately or keep warm, covered, in a very low oven until ready to serve.
    9. 9
      *Note: If batter has to stand a long time, add a little extra baking powder.

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    Ratings & Reviews:

    • on April 02, 2013

      55

      This is a great basic recipe. I added a little bit more milk because for me they were a little bit too thick. The taste is very good. Thanks Laura :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Favorite Sweet Milk Pancakes

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 50
    36%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 28.5 mg
    9%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 4.0 g
    8%

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