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    You are in: Home / Recipes / Favorite Strawberry Spinach Salad Recipe
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    Favorite Strawberry Spinach Salad

    Favorite Strawberry Spinach Salad. Photo by J-Lynn

    1/1 Photo of Favorite Strawberry Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cheld's Note:

    I make this salad for every barbecue or party that I attend, and I always get requests for the recipe. And, it's so easy to make! The balsamic vinegar adds a surprising tang to the salad.

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    Units: US | Metric

    • 1 lb spinach (or enough for 4 people)
    • 1 cup strawberry, sliced
    • 1/4 cup slivered almonds, toasted



    1. 1
      Wash and tear spinach into bite-sized pieces (or you can use pre-washed bagged baby spinach).
    2. 2
      Combine dressing ingredients; mix well.
    3. 3
      Toss dressing with spinach, strawberries, and toasted almonds; serve and enjoy!

    Ratings & Reviews:

    • on June 23, 2008


      Well received at a potluck supper. Did not use half the quantity of spinach for nine people and had plenty to go round as there were appetizer's as well! A little of the delicious dressing goes a long way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007


      This is really delicious! My husband is not crazy about salad, but he agreed this one is tasty. I used green leaf lettuce, and didn't have any almonds, but it is the dressing that makes this recipe anyway! It is slightly tangy but sweet enough to blend the taste of leaf and berry together!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Favorite Strawberry Spinach Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.1
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 101.0 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 4.1 g
    Sugars 19.3 g
    Protein 4.9 g

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