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I have a spinach casserole recipe posted on this site but wanted to give this one a try, I'm always searching for new recipes, I made two pans and gave away one to my DS, for the the double recipe I increased garlic powder to 1-1/2 teaspoon used 1 teaspoon seasoned salt and freshly ground black pepper and increased the Tabasco way up, I also sprinkled some grated Parmesan cheese on top, this was a wonderful hearty casserole with lots of nice flavors, thank you for sharing Mrs. Jack!
I halved the reipe and used frozen artichokes and it still came out great! I'll use this recipe the next time I need a warm dip. Thank you!