Favorite Spinach Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

Our family's favorite side dish and is served at every holiday! Can be made a day ahead and also freezes well. This recipe will make 2 casseroles but you can easily adjust to make smaller or larger. So versatile I have even used it as a dip with crackers and as a stuffing for portobellos and chicken breasts. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray 2-9x13 casserole pans.
  3. Thaw spinach and drain well.
  4. Drain artichoke hearts and rough chop.
  5. Drain mushrooms.
  6. Mix all ingredients well.
  7. Bake uncovered for 25-30 minutes.
Most Helpful

5 5

I have a spinach casserole recipe posted on this site but wanted to give this one a try, I'm always searching for new recipes, I made two pans and gave away one to my DS, for the the double recipe I increased garlic powder to 1-1/2 teaspoon used 1 teaspoon seasoned salt and freshly ground black pepper and increased the Tabasco way up, I also sprinkled some grated Parmesan cheese on top, this was a wonderful hearty casserole with lots of nice flavors, thank you for sharing Mrs. Jack!

5 5

I halved the reipe and used frozen artichokes and it still came out great! I'll use this recipe the next time I need a warm dip. Thank you!