I really liked it. Just a little too sweet and will decrease the surgar when I make it again tonight. Thanks for a great recipe.
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We were surprised by how sweet tasting this one was, considering all the spices. I think I would cut down on the brown sugar next time.
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A real weight watcher recipe.I was at my mother-in-laws for spring break and wanted to help her cook a few meals. Cooking for two is a lot easier than cooking for seven and she is also on Weight Watchers. I used extra lean ground beef and bought low-fat buns that I calculated out to be one point. I browned the meat and threw everything into the crockpot. Cooked it for six hours on low. The only thing I added was 1/2 teaspoon of dry mustard. Thanks for a quick and easy meal. We were able to do a lot more visiting than cooking.
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