Recipe by swirlycinnacakes
A nice seafood spread. You can use chopped cooked crab, flaked salmon, or tuna in place of the shrimp.
- 3⁄4 cup shrimp, cooked and shredded
- 1⁄2 cup cabbage, finely chopped
- 3 tablespoons ripe olives, chopped
- 1 tablespoon olive juice
- 1⁄4 teaspoon paprika
- 2 -3 drops Tabasco sauce (optional)