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    You are in: Home / Recipes / Favorite Scallops Recipe
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    Favorite Scallops

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on December 29, 2003

      Served this over angel hair pasta -very good. I recommend increasing the spices and sherry, though. I didn't think there was enough sauce.

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    • on March 30, 2004

      This recipe was excellent! I added about a cup of mushrooms to the scallops while cooking and that created enough liquid to serve over linguine. The combination of the spices and wine gave this dish such a nice flavor. I will definitely prepare this again. Thanks! :)

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    • on February 17, 2004

      Great recipe!!!!I had this with rice and it went along with the other recipes that I made. It was like a smorgasbord of scallops and shrimp at my house. Thank you so much!!!

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    • on July 13, 2003

      MmmmmmmmMmmmmmmmm!!! Sooo Good!! We love scallops and this was a great way to serve them. Love the tarragon and oregano combination, a little different. I used sea scallops and cut them up, lemon is one of my favourite flavours and really made this recipe, of course the Sherry helped too, made a nice rich taste. This one will certainly be going in my hard copy, thanks for sharing.

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    • on October 02, 2003

      Tried to post this earlier but there were bugs in the system--I loved this, Ellie! My fiance and I gobbled it up. I also loved the tarragon and oregano combo. The sherry was a nice added tinge of flavor--Served with a nice cold white wine. I added some cubed portabello mushrooms and a little more of the other ingredients (ok, I improvised) and it was fantastic. We will make this many times (when we can afford the scallops!) Thanks for sharing.

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    • on July 18, 2010

      This is simple and delicious. My kids LOVE this as well - so it's a nice sophisticated recipe that we all enjoy. Thanks!

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    • on June 10, 2008

      We liked this a lot. I made it with bay scallops and dried herbs. The sauce reduced nicely and was good on the pasta I made which was a curly one (forgot the name). We like grated Parmesan cheese on top. Thanks for a nice easy and quick way to prepare scallops.

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    • on June 01, 2008

      this turned out SO GOOD! I added some Alaska White Fish,too. And served on a bed of curvy wheat pasta and saute'd spinach. We will be having this again - and again - and again!

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    • on March 06, 2008

      I thought this was a really good recipe. We added a little more of the spices and it was fast and really yummy. Took hardly any time to prepare, and have saved this to my cookbook! Yum!! :)

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    • on December 17, 2006

      These are now our favorite scallops, too! So fast and so tasty - we usually end up eating the scallops as soon as we get home from grocery shopping. We've added some chili flakes the last few times, and it adds a nice bit of heat. Thanks for this fast, cheap, & easy dinner!

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    • on October 20, 2006

      Good, but not as tasty as I was hoping, even with the fresh herbs. It sure was fast to make though, much faster than even boiling the pasta to go with it. A quick dinner for hectic nights.

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    • on August 30, 2006

      This was phenomenal! I added mushrooms, too, as some others had suggested, and it gave a nice balance of textures. And anyone who thinks there wasn't enough sauce must like their pasta swimming in butter. This was perfection!

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    • on January 17, 2006

      I made this last night and it was fantastic! I used white wine instead of sherry and served it over linguini noodles. What a hit! I'll have to remember this one to make again. It took NO time at all. :)

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    • on October 01, 2005

      I made this for my husband and he loved it. I also added mushroms, I really think itadded to the tase and the texture.

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    • on February 10, 2005

      It was good, but I used bay scallops, so they cooked superfast, and I did not have time to evaporate the liquid any. I'm sure the recipe is a lot better with sea scallops instead!

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    • on October 16, 2004

      I didn't have tarragon, but I did use mushrooms. I recommend adding some fish stock and a little corn starch to the recipe to make enough sauce to go over pasta. But the recipe itself makes a great appetizer for a party or intimate dinner.

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    • on May 24, 2004

      I think I should have read the comments first, because my husband thinks that the mushroooms would have enhanced the flavor of the scallops. Even though, he gobbled it up like no tomorrow. He gave this the five star rating as I would have also.

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    Nutritional Facts for Favorite Scallops

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 59
    32%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 52.7 mg
    17%
    Sodium 226.1 mg
    9%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 19.2 g
    38%
    Detailed Nutrition Values About Nutrition Info

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