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    You are in: Home / Recipes / Favorite Scallops Recipe
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    Favorite Scallops

    Favorite Scallops. Photo by dicentra

    1/2 Photos of Favorite Scallops

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ellie_'s Note:

    This is my favorite way to prepare scallops. Recipe adapted from Bon Appetit ( October, 1981).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet over medium heat.
    2. 2
      Stir in garlic, tarragon and oregano.
    3. 3
      Add scallops and season with paprika, salt and pepper.
    4. 4
      Squeeze lemon juice over scallops and saute for 5 minutes or until scallops turn opaque.
    5. 5
      Increase heat to medium-high and add sherry cooking until there is almost no liquid in pan.
    6. 6
      Transfer to serving dish.
    7. 7
      Sprinkle with paprika, parsley and lemon slices.

    Ratings & Reviews:

    • on December 29, 2003

      45

      Served this over angel hair pasta -very good. I recommend increasing the spices and sherry, though. I didn't think there was enough sauce.

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    • on March 30, 2004

      55

      This recipe was excellent! I added about a cup of mushrooms to the scallops while cooking and that created enough liquid to serve over linguine. The combination of the spices and wine gave this dish such a nice flavor. I will definitely prepare this again. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2004

      55

      Great recipe!!!!I had this with rice and it went along with the other recipes that I made. It was like a smorgasbord of scallops and shrimp at my house. Thank you so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Favorite Scallops

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 59
    32%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 52.7 mg
    17%
    Sodium 226.1 mg
    9%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 19.2 g
    38%

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