Total Time
Prep 10 mins
Cook 0 mins

I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad.

Ingredients Nutrition


  1. Combine ingredients in a bowl and whisk well.
  2. Drizzle dressing over salad of choice and toss gently to coat.
  3. Serve immediately.


Most Helpful

Lovely dressing Katie! I'm not a big fan of dressings in general, but this was really good - not too sweet, not too salty, and best of all it was tasty!

kolibri March 07, 2006

Mixed up this simple, light dressing for a dinner party on Saturday. For me it was a bit sweet, but my guests and BF all enjoyed it very much. BF has requested a repeat of this one.

ReeLani April 25, 2005

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