Favorite Rhubarb Muffins

READY IN: 40mins
Recipe by Northern_Reflectionz

Found these in a local magazine. Not tried them yet, but they sound delicious.

Top Review by Lille

I substituted plain yogurt for the sour cream and oatmeal for the pecans to make them nut-free for school. These don't bake up very big but are just the right size for kids.

Ingredients Nutrition

Directions

  1. Mix muffin mixture together. Please in greased muffin pans. Spoon cinnamon topping on top of each muffin. Bake at 350F 25-30 minutes.

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