Total Time
Prep 20 mins
Cook 30 mins

This is a classic potato salad that most everyone loves. It's requested for pot lucks and buffets.

Ingredients Nutrition


  1. Boil the potatoes whole, in their jackets, in a large pot of salted water. Potatoes should gently boil until a wooden skewer goes in easily. Cool on a kitchen towel while you hard cook the eggs and prepare the dressing.
  2. Combine all the other ingredients in a huge bowl and mix well. Add chopped eggs into the dressing.
  3. When the potatoes are cool enough to handle, peel and dice them. Stir into the dressing, thoroughly combining. Let cool on the counter until room temperature and then put into the fridge for 4 hours or overnight. Stir before serving.
  4. Decorate the top with hard-cooked egg and paprika if desired.