Favorite Pot Roast

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READY IN: 3hrs 10mins
Recipe by Suzanne S.

Fall apart delicious. This is the best recipe I've found for Pot Roast that doesn't dry it out in the crock pot, but still has a tender texture.

Ingredients Nutrition

  • 2 12-3 lbs rolled boston roast or 2 12-3 lbs chuck roast
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 (10 3/4 ounce) can beef consomme
  • 12 cup water
  • 12 teaspoon liquid smoke
  • 14 teaspoon garlic powder
  • 18 teaspoon pepper
  • 1 bay leaf
  • 6 medium potatoes, peeled and quartered
  • 6 carrots, peeled and quartered
  • 2 stalks celery, cut into 1 inch pieces

Directions

  1. Brown roast on all sides in hot oil in a large Dutch oven.
  2. Drain off drippings.
  3. Place sliced onion on top of roast.
  4. Combine consommé and next 5 ingredients.
  5. Mix well and pour over roast.
  6. Cover, reduce heat, and simmer 2 ½ hours.
  7. Add veggies, cover, and simmer 25 minutes or until veggies are tender, adding water if needed.
  8. Remove bay leaf and serve.

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