Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Fall apart delicious. This is the best recipe I've found for Pot Roast that doesn't dry it out in the crock pot, but still has a tender texture.

Ingredients Nutrition

  • 2 12-3 lbs rolled boston roast or 2 12-3 lbs chuck roast
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 (10 3/4 ounce) can beef consomme
  • 12 cup water
  • 12 teaspoon liquid smoke
  • 14 teaspoon garlic powder
  • 18 teaspoon pepper
  • 1 bay leaf
  • 6 medium potatoes, peeled and quartered
  • 6 carrots, peeled and quartered
  • 2 stalks celery, cut into 1 inch pieces

Directions

  1. Brown roast on all sides in hot oil in a large Dutch oven.
  2. Drain off drippings.
  3. Place sliced onion on top of roast.
  4. Combine consommé and next 5 ingredients.
  5. Mix well and pour over roast.
  6. Cover, reduce heat, and simmer 2 ½ hours.
  7. Add veggies, cover, and simmer 25 minutes or until veggies are tender, adding water if needed.
  8. Remove bay leaf and serve.

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