Favorite Pot Roast
photo by NorthwestGal
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Serves:
-
7
ingredients
- 1 (3 -3 1/2 lb) rump roast or (3 -3 1/2 lb) beef chuck roast
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon seasoned pepper
- 1⁄4 teaspoon paprika
- 1 onion, cut into 8 wedges
- 3 carrots, peeled and cut into 1-inch slices
- 4 potatoes, cute into eighths
- 1 stalk celery, coarsely chopped
- 1 cup beef broth
- 3 tablespoons cornstarch
- 1⁄4 cup water
directions
- Trim visible fat from meat. Rub all sides of meat with salt, seasoned salt, seasoned pepper and paprika.
- Place vegetables in bottom of slow cooker.
- Pour broth over vegetables.
- Place seasoned meat on top of vegetables. cover and cook on LOW 8 to 9 hours or until meat and vegetables are tender.
- To thicken juices, remove meat and vegetables; keep warm. Turn control to HIGH. Dessolve cornstarch in water; stir into cooker Cover and cook on HIGH 15 to 20 minutes or until slightly thickened. Serve with meat and vegetables.
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