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    You are in: Home / Recipes / Favorite Pot Roast Recipe
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    Favorite Pot Roast

    Favorite Pot Roast. Photo by NorthwestGal

    1/1 Photo of Favorite Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    my kid's mom's Note:

    All the good traditional ingredients and flavors that we associate with pot roast are here. Taken from Mable Hoffman's Complete Crockery Cookery

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    Units: US | Metric


    1. 1
      Trim visible fat from meat. Rub all sides of meat with salt, seasoned salt, seasoned pepper and paprika.
    2. 2
      Place vegetables in bottom of slow cooker.
    3. 3
      Pour broth over vegetables.
    4. 4
      Place seasoned meat on top of vegetables. cover and cook on LOW 8 to 9 hours or until meat and vegetables are tender.
    5. 5
      To thicken juices, remove meat and vegetables; keep warm. Turn control to HIGH. Dessolve cornstarch in water; stir into cooker Cover and cook on HIGH 15 to 20 minutes or until slightly thickened. Serve with meat and vegetables.

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    Ratings & Reviews:

    • on March 30, 2013


      This was delicious! The combination of spices could not have been better, and they all melded together to create a wonderful flavor for the roast. And the broth softened the potatoes just perfectly. Thank you for sharing your recipe, my kid's mom. Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Favorite Pot Roast

    Serving Size: 1 (410 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 512.4
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 9.3 g
    Cholesterol 145.8 mg
    Sodium 427.8 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 3.8 g
    Sugars 2.9 g
    Protein 43.5 g

    The following items or measurements are not included:

    seasoning salt

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