Definitely not the best pizza crust I've ever made, but better than the crust on a frozen pizza. However, it's hard to find one that whips up this quick. I'll probably make it again if I'm in a pinch for time. If you want it extra crispy, use a pizza stone.
This is great! No need to look for another.Thank you for posting.
This is absolutely my fave pizza dough!! I make it for my family once a week! I love being able to control how much sodium is in it! Thanks again for this recipe! It will be used hundreds of times in the future!!
Yummy crust! Thanks!
Good, simple crust. It didn't rise very much though, and I had a problem with some of the crust being a bit too thin because I didn't have quite enough for two 12-inch pizzas. Next time I may make 150% of the dough, just to be sure there's plenty for a nice, full crust :) ETA: I made this again tonight, and this time let the crust rest in a warm oven for about half of the rising time, and it rose much better than before! Making the recipe as-is, there was plenty for the two pizzas this time!
I love this recipe!! It makes delicious breadsticks, that to me, taste a lot like Pizza Hut's. To top the breadsticks, I used Italian seasoning, a little extra garlic powder, and parmesan cheese. I shook it all together. I did not melt the margarine to put on the breadsticks. It makes great pizza too. The crust has such a great texture. And it could not be easier. A great recipe, and one that I use weekly. Thank you, and I'm sorry it took so long to try and review it. It's fantastic!