6 Reviews

Definitely not the best pizza crust I've ever made, but better than the crust on a frozen pizza. However, it's hard to find one that whips up this quick. I'll probably make it again if I'm in a pinch for time. If you want it extra crispy, use a pizza stone.

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libbydmccarthy April 20, 2010

This is great! No need to look for another.Thank you for posting.

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Baker30 July 08, 2009

This is absolutely my fave pizza dough!! I make it for my family once a week! I love being able to control how much sodium is in it! Thanks again for this recipe! It will be used hundreds of times in the future!!

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Kamami April 15, 2007

Yummy crust! Thanks!

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Clarisse August 23, 2006

Good, simple crust. It didn't rise very much though, and I had a problem with some of the crust being a bit too thin because I didn't have quite enough for two 12-inch pizzas. Next time I may make 150% of the dough, just to be sure there's plenty for a nice, full crust :) ETA: I made this again tonight, and this time let the crust rest in a warm oven for about half of the rising time, and it rose much better than before! Making the recipe as-is, there was plenty for the two pizzas this time!

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coconutcream July 09, 2006

I love this recipe!! It makes delicious breadsticks, that to me, taste a lot like Pizza Hut's. To top the breadsticks, I used Italian seasoning, a little extra garlic powder, and parmesan cheese. I shook it all together. I did not melt the margarine to put on the breadsticks. It makes great pizza too. The crust has such a great texture. And it could not be easier. A great recipe, and one that I use weekly. Thank you, and I'm sorry it took so long to try and review it. It's fantastic!

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Amanda Beth September 24, 2005
Favorite Pizza Crust