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    You are in: Home / Recipes / Favorite Peanut Butter Fingers Recipe
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    Favorite Peanut Butter Fingers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 04, 2004

      These were excellent bars, much enjoyed by all of us. I made as directed except for adding 1/2 cup peanut butter to the topping. I tasted it after I had made it up and I wanted a more pronounced peanut flavour, so I added a couple more tablespoonfuls. This required slightly more milk (no more sugar) to make spreadable but it was wonderful!

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    • on March 10, 2009

      These are an old family favorite and I've been making them for 40 years myself! Often I will bake these in a jelly-roll pan for a thinner cookie. We use a chocolate buttercream icing instead of the melted chocolate chips. An easy way to drizzle on the peanut-butter topping is to scoop it into a zip-loc bag, snip a corner and squeeze it over the chocolate layer. We've even made "birthday cake" out of this and wrote the greetings with the p.b. drizzle. Thanks for posting, Barb - now I always know where to find this favorite.

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    • on March 21, 2005

      I made exactly as recipe states and this turned out very good. My DH loves it. Thanks.

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    Nutritional Facts for Favorite Peanut Butter Fingers

    Serving Size: 1 (1837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.5
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 8.6 g
    Cholesterol 38.1 mg
    Sodium 212.7 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 2.3 g
    Sugars 28.4 g
    Protein 5.8 g

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