3 Reviews

These were excellent bars, much enjoyed by all of us. I made as directed except for adding 1/2 cup peanut butter to the topping. I tasted it after I had made it up and I wanted a more pronounced peanut flavour, so I added a couple more tablespoonfuls. This required slightly more milk (no more sugar) to make spreadable but it was wonderful!

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evelyn/athens November 04, 2004

These are an old family favorite and I've been making them for 40 years myself! Often I will bake these in a jelly-roll pan for a thinner cookie. We use a chocolate buttercream icing instead of the melted chocolate chips. An easy way to drizzle on the peanut-butter topping is to scoop it into a zip-loc bag, snip a corner and squeeze it over the chocolate layer. We've even made "birthday cake" out of this and wrote the greetings with the p.b. drizzle. Thanks for posting, Barb - now I always know where to find this favorite.

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Lise in Indiana March 10, 2009

I made exactly as recipe states and this turned out very good. My DH loves it. Thanks.

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vfranc2 March 21, 2005
Favorite Peanut Butter Fingers