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    You are in: Home / Recipes / Favorite Pancakes Recipe
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    Favorite Pancakes

    Favorite Pancakes. Photo by cougar92

    1/1 Photo of Favorite Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Kellie in SLO's Note:

    This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix.

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    Units: US | Metric


    1. 1
      Sift together flour, baking powder, sugar, and salt.
    2. 2
      Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
    3. 3
      Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
    4. 4
      Makes about 12 dollar size or 8 4-inch pancakes.

    Ratings & Reviews:

    • on September 08, 2012


      There are thousands of pancake receipes out there...stick with this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2005


      I have made this about 3 times and has become our favorite!! They come out light and fluffy yet crispy on the outside. I heat the oventoaster and keep them in there since I only have one pan. The batter does seem thick but it was just fine without thinning it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2004


      WOW! These turned out to be incredible! They had such a great taste and oh so light. I used sunflower oil as it was all I had and I did have to add more milk as the batter was a bit thick, but other than that, they were simply divine. This is defintely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Favorite Pancakes

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.3 g
    Cholesterol 27.5 mg
    Sodium 305.7 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.5 g
    Sugars 1.6 g
    Protein 3.8 g

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