Favorite Pancakes

READY IN: 14mins
Recipe by Charlotte J

I think using buttermilk makes the most tenderest pancakes. The original recipe came from Betty Crocker Cookbook (1976) but I made just a couple of changes. Our kids ate them as fast as they came off the griddle. I double this recipe and get about 17 pancakes.

Top Review by WiGal

Hubby made these for a special treat and they were VERY good! Tender and not chunky heavy which I appreciate tremendously. Thank you Charlotte for sharing. Made for Let's P-A-R-T-Y!

Ingredients Nutrition


  1. Beat eggs and add remaining ingredients as listed.
  2. Beat until just smooth.
  3. Pour some of the batter on a greased hot griddle leaving space between each pancake.
  4. Turn when they become puffy and bubbles form on top.

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