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1/2 Photos of Favorite Old Fashioned Meatloaf
Makes a moist, delicious meatloaf that is firm and not crumbly--perfect for sandwiches the next day (if there are leftovers). It reheats well, too. The beef should be at or near room temperature when you make it; if it isn't, it will take longer to cook.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 6