Favorite Oatmeal Raisin Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from the California Raisin Marketing Board.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease cookie sheets or line with parchment paper.
  3. In a large bowl, cream together butter, sugars, and vanilla until light and fluffy.
  4. Add eggs one at a time, beating well with each addition.
  5. Combine flour, baking soda, and cinnamon; gradually stir into creamed mixture.
  6. Fold in rolled oats, raisins, and pecans.
  7. Drop rounded spoonfuls onto prepared sheets.
  8. Bake for 12 to 14 minutes in preheated oven.
  9. Remove to a wire rack and cool completely.

Reviews

(5)
Most Helpful

Excellent cookies. I used 1/2 the butter and they still came out with a great taste. The cinnamon really sticks out and adds to the flavor.

cgardine February 27, 2003

Good oatmeal cookies Sharlene & very easy. It actually made 75 good sized cookies. Thanx for posting

CountryLady April 18, 2003

Good cookies but I think the cooking time is a bit long. These make a lot of cookies so it was a great "no school today" baking project. Thanks for sharing!

ellie_ March 04, 2004

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