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    You are in: Home / Recipes / Favorite "non-Crumble" Cornbread Recipe
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    Favorite "non-Crumble" Cornbread

    Favorite "non-Crumble" Cornbread. Photo by Lavender Lynn

    1/2 Photos of Favorite "non-Crumble" Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    janetgran51's Note:

    My husband says a pot of his chili just isn't the same without my cornbread. My little brother spent all day in the kitchen making this recipe when he was 9 because he didn't like crumbly cornbread.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
    2. 2
      Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 01, 2013

      55

      Cornbread is a treat for us. We are used to a more sweet cornbread but this was really good.<br/>Made for PAC Spring 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2012

      55

      Well this truly lives up to it's name. It definitely doesn't crumble and is more moist than most cornbread. It was a big hit here. Everyone liked it. For personal tastes I will add a bit more sugar next time since I prefer my cornbread sweeter. It will be made again. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Favorite "non-Crumble" Cornbread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.7
     
    Calories from Fat 147
    49%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 74.0 mg
    24%
    Sodium 401.4 mg
    16%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.4 g
    25%
    Protein 6.2 g
    12%

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