Favorite Meatloaf

READY IN: 1hr 30mins
Recipe by Bridget Elaine

This is a variation of a recipe I found on this site. I have made changes to suit my family's tastes and this is the end result.

Top Review by Boomette

The flavor of this meatloaf is so good. I omitted the salt and used dried parsley. Thanks Bridget :) Made for PAC Fall 2011

Ingredients Nutrition


  1. Combine the eggs and milk and whisk till combined.
  2. Place the bread into the egg mixture.
  3. In a sauté pan melt the butter or oil and sauté the onions and garlic till soft.
  4. In a large bowl combine all of the ingredients (let the onions cool a bit).
  5. Form into a loaf shape on a baking tray (with sides to catch the grease).
  6. Bake at 350°F for 1 hour and fifteen minutes or till done to your liking.
  7. Let rest 5 minutes before slicing.

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