Favorite Meatloaf

Submitted by Okiegirl

"This is another recipe that is my own. Leftovers are good in a sandwich or just reheated as is."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Yields: 1 loaf
• Serves: 8

ingredients

• 2 lbs ground chuck
• 2 eggs, beaten
• 1⁄4 cup grated parmesan cheese
• 1 teaspoon parsley flakes
• 1 teaspoon garlic salt
• 1⁄2 teaspoon ground sage
• 1 teaspoon dried celery flakes
• 1⁄4 cup half-and-half
• 32 Ritz crackers, crushed (1 sleeve)
• 1⁄2 small onion, chopped
• 1⁄2 medium bell pepper, chopped

directions

1. Combine all ingredients together.
2. Put in loaf pan.
3. Coat the top with ketchup, as much as you like.
4. Bake at 350 for 1 1/2 hours.

Reviews

[HokiesMom]

A good standard meatloaf recipe when you need to mix something up quickly and still have some flavor. I used fresh garlic cloves minced in place of garlic salt (personal thing) and made these in muffin tins so I could freeze extras in one serving sizes. Worked out great. Thanks for sharing.

 

[mama smurf]

Cut the recipe in half (still have enough for tomorrows lunch). Followed the directions completely except that I used 2 small minced cloves of garlic instead of garlic salt. DH said make this again...served with Recipe#83949#83949 and broccoli. Will definately make this again. Made for Zaar Alphabet Soup Tag Game 2009.