Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins

This is another recipe that is my own. Leftovers are good in a sandwich or just reheated as is.

Ingredients Nutrition


  1. Combine all ingredients together.
  2. Put in loaf pan.
  3. Coat the top with ketchup, as much as you like.
  4. Bake at 350 for 1 1/2 hours.
Most Helpful

A good standard meatloaf recipe when you need to mix something up quickly and still have some flavor. I used fresh garlic cloves minced in place of garlic salt (personal thing) and made these in muffin tins so I could freeze extras in one serving sizes. Worked out great. Thanks for sharing.

HokiesMom April 24, 2012

Cut the recipe in half (still have enough for tomorrows lunch). Followed the directions completely except that I used 2 small minced cloves of garlic instead of garlic salt. DH said make this again...served with Triple-Onion Baked Potatoes#83949 and broccoli. Will definately make this again. Made for Zaar Alphabet Soup Tag Game 2009.

mama smurf November 30, 2009