Favorite Lemon Pudding

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READY IN: 45mins
Recipe by ratherbeswimmin

In 'Luscious Lemon Desserts' by Lori Longbottom

Ingredients Nutrition


  1. Whisk together the sugar and cornstarch in a medium saucepan; add the milk and whisk until smooth.
  2. Add the egg yolks, zest, and salt; cook over medium heat, stirring frequently at first and constantly toward the end, until thickened.
  3. Remove the pan from the heat and stir in the lemon juice and butter; pour through a strainer into a large serving bowl or 4 individual serving dishes.
  4. Let cool to room temperature; refrigerate, loosely covered, for at least 2 hours or up to 3 days, until set and thoroughly chilled.
  5. Serve chilled.

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