Favorite Italian Pasta Salad
- Ready In:
- 42mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 453.59 g box tri colored pasta
- 226.79 g package shredded mozzarella cheese
- 170.09 g package pepperoni, Sliced then chopped
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 cucumber, Chopped & Seeds Removed
- 340.19 g box cherry tomatoes, Whole
- 85.04 g jar pimento-stuffed green olives, sliced
- fresh oregano, chopped (Dried Can Be Subsituted)
- fresh basil, chopped (Dried Can Be Subsituted)
- 2.46 ml celery seed
- salt & pepper, to Taste
- 453.59 g bottle light Italian dressing (Your Favorite, Fat Free 7 Seas is Great)
- parmesan cheese
directions
- Cook Pasta according to Package Directions. Rinse in Cold Water, Drain. Place pasta in a large bowl.
- Add chopped Pepperoni, Olives, Red & Green Peppers, Cucumber, Tomatoes & Herbs.
- Add Celery seeds, S&P, to taste. Stir well.
- Add mozzarella cheese. Stir again.
- Then add Italian Dressing. Mix very well to coat.
- Finally, sprinkle with Parmesan. Great served same day.
- If refrigerated overnight, more dressing may be needed the next day to moisten. Keep Parmesan handy for individual tastes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!