The first time I made this recipe was in Feburary 2007, and they are just as good now as they were then. Baking time is still " right on the money ". For some reason I still had to add extra flour to get it to the right texture to form the dough into a ball. But good none the less. Thanks for posting and, " Keep Smiling :) "
These were GREAT! I've never used baking powder to make biscuits. Being from the south and growing up with both parents making biscuits and gravy (they were divorced when I was 4 and now i'm 39) NEVER has any family member or anyone I know ever used it either. I will have to tell them to use this recipe. Note though I did have to add some flour to get the right consistancy and brushed tops with melted butter but other wise followed Marsha's recipe. I'm glad to have found this recipe!
Easy to make, and flew off the plate!