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    You are in: Home / Recipes / Favorite Homemade Buttermilk Biscuits Recipe
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    Favorite Homemade Buttermilk Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 15, 2010

      The first time I made this recipe was in Feburary 2007, and they are just as good now as they were then. Baking time is still " right on the money ". For some reason I still had to add extra flour to get it to the right texture to form the dough into a ball. But good none the less. Thanks for posting and, " Keep Smiling :) "

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    • on February 01, 2009

      These were GREAT! I've never used baking powder to make biscuits. Being from the south and growing up with both parents making biscuits and gravy (they were divorced when I was 4 and now i'm 39) NEVER has any family member or anyone I know ever used it either. I will have to tell them to use this recipe. Note though I did have to add some flour to get the right consistancy and brushed tops with melted butter but other wise followed Marsha's recipe. I'm glad to have found this recipe!

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    • on February 09, 2007

      Easy to make, and flew off the plate!

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    Nutritional Facts for Favorite Homemade Buttermilk Biscuits

    Serving Size: 1 (629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 84
    34%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 2.1 mg
    0%
    Sodium 603.3 mg
    25%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 5.9 g
    11%

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