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    You are in: Home / Recipes / Favorite Grilled Steak Recipe
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    Favorite Grilled Steak

    Favorite Grilled Steak. Photo by CandyTX

    1/1 Photo of Favorite Grilled Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookn4mytwins's Note:

    A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (1 lb) raw beef t-bone steaks or 2 (1 lb) porterhouse steaks
    • 4 tablespoons soy sauce, divided
    • 1 tablespoon minced garlic, divided (I use the kind in the jar)
    • 1 tablespoon McCormick's Montreal Brand steak seasoning, divided

    Directions:

    1. 1
      Place steaks in a shallow dish big enough to lay them side by side.
    2. 2
      Pour 1 tablespoon of soy sauce on one of the steaks. Gently rub the sauce into the steak for several seconds. Repeat for the second steak.
    3. 3
      Add 1/2 tablespoon of minced garlic onto the same side of the steak. Gently rub the garlic into the steak for several seconds. Repeat for the second steak.
    4. 4
      Turn steaks over.
    5. 5
      Repeat step 2 with the other 2 tbsps. of soy sauce.
    6. 6
      Sprinkle 1/2 tablespoon of steak seasoning on each steak. Gently rub into the steaks.
    7. 7
      Refrigerate while marinating for about 30 minutes.
    8. 8
      Grill as desired.
    9. 9
      Feel free to use more or less of the garlic, depending on your taste.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 06, 2012

      45

      These were good and very easy to make. I loved that it was ingredients that I always have on hand. I also liked that I didn't have to marinate them for a long time as I always seem to forget.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      Wow! What flavorful, juicy steak! The best I've ever had, at home. I let it sit out at room temp for 15 minutes, before grilling. I grilled it over indirect heat, 6 minutes per side, for medium rare. Thanks for such an easy recipe, with always-available ingredients...I'm just sorry I didn't find this sooner...it would have saved a lot of steak dinners! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      55

      This is a great recipe for steak! I used NY strip steaks, and instead of plain soy sauce, I used a marinade called Dale's seasoning from a company in Alabama, widely available at Walmart. It is basically a soy sauce with different seasonings added. I refrigerated a couple of hours, then let sit on the counter to come up to room temp before putting on the indoor grill. The steaks were melt in your mouth tender and the flavor was perfect. The McCormick's seasoning really stuck to the meat and flavored it well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Favorite Grilled Steak

    Serving Size: 1 (246 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1025.7
     
    Calories from Fat 625
    61%
    Total Fat 69.5 g
    107%
    Saturated Fat 27.8 g
    139%
    Cholesterol 258.5 mg
    86%
    Sodium 2256.6 mg
    94%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 91.0 g
    182%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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