Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Favorite Gourmet Meatloaf Recipe
    Lost? Site Map

    Favorite Gourmet Meatloaf

    Favorite  Gourmet Meatloaf. Photo by NcMysteryShopper

    1/1 Photo of Favorite Gourmet Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Expat in Holland's Note:

    This recipe was given to me by a coworker many years ago. Since then, this is about the only meatloaf I make. It usually gets lots of yums and pleases the family. I have given this recipe out so many times, and always get comments on how good and easy it is. I love to serve this with mashed potatoes or mashed garlic potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl combine beef, stuffing, tomato sauce, egg, onion, green pepper, oregano, basil, garlic powder, salt and pepper.
    2. 2
      With hands blend mixture well and form into a firm loaf.
    3. 3
      Place in center of greased baking dish.
    4. 4
      Bake in preheated 350 degree oven for 30minutes.
    5. 5
      Meanwhile, combine BBQ sauce, brown sugar and nutmeg. Stir well.
    6. 6
      Pour mixture over top of meatloaf.
    7. 7
      Continue baking meatloaf for an additional 30 minutes.
    8. 8
      Remove from oven and let set for 5minutes before slicing and serving.

    Ratings & Reviews:

    • on November 28, 2006


      Great meatloaf! I used leftover stuffing from Thanksgiving that was full of flavor so I left out the oregano and the basil. I used homemade spaghetti sauce. The meatloaf is outstanding, but next time we will not use BBQ sauce for the top, we found it to compete with the meatloaf (which may have been b/c of our stuffing). Thanks Expat!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Favorite Gourmet Meatloaf

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.5
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 7.4 g
    Cholesterol 163.4 mg
    Sodium 709.0 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.8 g
    Sugars 11.7 g
    Protein 37.3 g

    The following items or measurements are not included:

    Pepperidge Farm Herb Stuffing

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes