Total Time
Prep 5 mins
Cook 20 mins

This recipe used to be posted on the back of marshmallow creme jars. My husband's favorite recipe.


  1. Combine evaporated milk, butter and sugar in large saucepan and cook to 234 degrees or until it forms a soft ball in cold water. Stir often.
  2. Remove from heat and fold in chocolate chips and marshmallow creme.
  3. Pour into greased pan (about 8" x 13").
  4. Refrigerate until firm.
  5. Cut into squares.

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