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Prep 10 mins
Cook 20 mins
Forgot to take something out of the freezer for dinner? Grab a can of salmon from your pantry and have the main course done in no time.
- Drain salmon, reserving juice. Mix salmon, egg & onion until sticky. Stir in flour. Mix baking powder & reserved juice; add to salmon mixture, mixing well. Fry in melted shortening until golden brown. Drain on layers of paper towels.