Total Time
Prep 10 mins
Cook 20 mins

Forgot to take something out of the freezer for dinner? Grab a can of salmon from your pantry and have the main course done in no time.

Ingredients Nutrition


  1. Drain salmon, reserving juice. Mix salmon, egg & onion until sticky. Stir in flour. Mix baking powder & reserved juice; add to salmon mixture, mixing well. Fry in melted shortening until golden brown. Drain on layers of paper towels.