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    You are in: Home / Recipes / Favorite Fried Chicken Gravy Recipe
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    Favorite Fried Chicken Gravy

    Favorite Fried Chicken Gravy. Photo by ChamoritaMomma

    1/1 Photo of Favorite Fried Chicken Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    ChamoritaMomma's Note:

    This is my family's favorite gravy whenever I make fried chicken.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Start by making a roux, in an open skillet; heat the grease and breading flour. Cook mixture over low heat for 5 to 10 minutes or until the color changes slightly brown.
    2. 2
      In a small bowl, combine the leftover flour and broth or water. Mix until smooth. Crumble the bullion cube and add this to the water/flour mixture. Slowly add this mixture to the roux in pan; using a whisk, stir vigorously until smooth. Bring the gravy to a boil, stir and cook for 3-5 minutes or until the mixture thickens, add more water or broth for desired consistency. Season with salt and pepper to taste, add accent.

    Ratings & Reviews:


    Nutritional Facts for Favorite Fried Chicken Gravy

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.1 mg
    Sodium 1149.2 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 4.2 g

    The following items or measurements are not included:

    pan drippings

    Accent seasoning

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