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Showing 1-3 of 3
on February 01, 2012
We used tilapia for our first attempt to fish tacos with this recipe. No cabbage for us. Just used cilantro, salsa, lemon juice, onions and the spices recommended in the recipe. We used the small whole wheat tortilla and it tasted great! We will do this one again (hubby told me: make sure you save this recipe!) :D the only bad part was that i didn't make enough to have left overs! :)
we had it along with Mexican Casserole (http://www.recipematcher.com/index.php/recipe/match/Mexican-Casserole)
on August 11, 2009
This was delicious, and a big hit with the crowd we served it to. We also used the recipe for cilantro sauce (cilantro, sour cream, lemon or lime juice, in a blender), alongside chopped cabbage (didn't have any red onion), with CATFISH fillets, and boy, was it delicioso!!! Thank you for this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 29, 2008
These are really great!!!! I used tilapia and the broiling time was spot on. I sprinkled them with Old Bay Seasoning along with pepper before broiling. I made Cilantro Cream For Fish Tacos to go along with these and also had some Whole Foods Garden Fresh Salsa that I had made the night before. I think this simple broil of the fish makes the best fish tacos. I prefer this over breaded or fried fish tacos and I will definitely make these over and over again!!!!! Thanks!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (350 g)
Servings Per Recipe: 4