Favorite Fish Casserole

Submitted by HeatherFeather

"One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 907.18 g flounder fillets, deboned
• 14.79 ml lemon juice
• 29.58 ml margarine or 29.58 ml butter, melted
• 297.66 g can condensed cream of shrimp soup
• 29.58 ml real sherry wine (not cooking sherry!) (optional)
• 118.29 ml mild cheddar cheese, grated
• 29.58 ml fresh parsley, chopped
• paprika, to taste

directions

1. Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
2. Pour melted butter over the top.
3. Bake in a preheated 400 F oven for 15 minutes.
4. Heat soup, add sherry, and pour over over fish.
5. Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
6. Sprinkle with parsley and garnish with paprika.

Reviews

[Dine Dish]

We love fish at our house and I have never used it in a casserole. This was delicious and a great new idea for fish! We love tilapia, so I may try to substitute tilapia the next time I make this, which will be very soon! Thanks to your Great Aunt for this wonderful recipe!