Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Favorite Fish Casserole Recipe
    Lost? Site Map

    Favorite Fish Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HeatherFeather's Note:

    One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
    2. 2
      Pour melted butter over the top.
    3. 3
      Bake in a preheated 400 F oven for 15 minutes.
    4. 4
      Heat soup, add sherry, and pour over over fish.
    5. 5
      Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
    6. 6
      Sprinkle with parsley and garnish with paprika.

    Ratings & Reviews:

    • on August 12, 2004

      55

      We love fish at our house and I have never used it in a casserole. This was delicious and a great new idea for fish! We love tilapia, so I may try to substitute tilapia the next time I make this, which will be very soon! Thanks to your Great Aunt for this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Favorite Fish Casserole

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.9
     
    Calories from Fat 148
    39%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 134.4 mg
    44%
    Sodium 979.7 mg
    40%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 48.2 g
    96%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites