Favorite Fish Casserole

READY IN: 40mins
Recipe by HeatherFeather

One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf.

Top Review by Dine & Dish

We love fish at our house and I have never used it in a casserole. This was delicious and a great new idea for fish! We love tilapia, so I may try to substitute tilapia the next time I make this, which will be very soon! Thanks to your Great Aunt for this wonderful recipe!

Ingredients Nutrition

Directions

  1. Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
  2. Pour melted butter over the top.
  3. Bake in a preheated 400 F oven for 15 minutes.
  4. Heat soup, add sherry, and pour over over fish.
  5. Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
  6. Sprinkle with parsley and garnish with paprika.

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