Total Time
40mins
Prep 10 mins
Cook 30 mins

One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf.

Ingredients Nutrition

Directions

  1. Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
  2. Pour melted butter over the top.
  3. Bake in a preheated 400 F oven for 15 minutes.
  4. Heat soup, add sherry, and pour over over fish.
  5. Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
  6. Sprinkle with parsley and garnish with paprika.
Most Helpful

5 5

We love fish at our house and I have never used it in a casserole. This was delicious and a great new idea for fish! We love tilapia, so I may try to substitute tilapia the next time I make this, which will be very soon! Thanks to your Great Aunt for this wonderful recipe!