Favorite Fish Casserole

HeatherFeather's Note:

One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 lbs flounder fillets , deboned
• 1 tablespoon lemon juice
• 2 tablespoons margarine or 2 tablespoons butter , melted
• 1 (10 ½ ounce) can condensed cream of shrimp soup
• 2 tablespoons real sherry wine (not cooking sherry!) (optional)
• ½ cup mild cheddar cheese , grated
• 2 tablespoons fresh parsley , chopped
• paprika , to taste

Directions:

1. Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
2. Pour melted butter over the top.
3. Bake in a preheated 400 F oven for 15 minutes.
4. Heat soup, add sherry, and pour over over fish.
5. Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
6. Sprinkle with parsley and garnish with paprika.

Reviews

[KC_Cooker]

We love fish at our house and I have never used it in a casserole. This was delicious and a great new idea for fish! We love tilapia, so I may try to substitute tilapia the next time I make this, which will be very soon! Thanks to your Great Aunt for this wonderful recipe!