2 Reviews

These are so clever and memorably tastey. I made them egg shaped and then covered them in the shredded cheddar. They're very rich but there were no leftovers.

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sugarpea February 02, 2008

I made these as part of our Adopted or Unreviewed Recipe Swap. The addition of the bacon and cheese made these special. A definite "add to my permanent recipe book" recipe. Thanks for sharing it!

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Dreamgoddess June 06, 2005
Favorite Deviled Eggs