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    You are in: Home / Recipes / Favorite Custard Mochi Recipe
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    Favorite Custard Mochi

    Favorite Custard Mochi. Photo by ChamoritaMomma

    1/2 Photos of Favorite Custard Mochi

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    ChamoritaMomma's Note:

    A classic island dessert!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ingredients until blended well. Pour into prepared pan; top with coconut flakes and bake for 1 hour and 15-20 minutes. Cool completely and then chill until ready to serve; slice into equal squares.

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    Ratings & Reviews:

    • on September 15, 2013

      55

      I'm surprised that no one has written a review on this recipe so I'll take the plunge and be the first. I usually follow the recipe to a tee when making something for the first time and this one is no exception. The mochi came out really good and tasted great especially since I'm a coconut/haupia lover. Don't be afraid when the liquid ingredients thin out when adding the milk. The mochiko will thicken it to the right consistency. It's good to be able to have something from paradise right at home.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Favorite Custard Mochi

    Serving Size: 1 (2101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 61
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 46.8 mg
    15%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.2 g
    52%
    Protein 3.6 g
    7%

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