Favorite Cucumbers

READY IN: 10mins
Recipe by KGCOOK

I got this recipe from a friend long ago. It's very tasty and easy to make. I find it a nice change from the typical vinegar and sugar. Peel or not to peel cucumbers is your choice. No cook time. I use light taste and color olive oil.

Top Review by Andi of Longmeadow

Nothing states summer more then fresh veggies (cucumbers - yum!) in vinegar, sugar, and salt. I have a bowl of these going in my fridge mostly all summer long, but this time - I put in a jar, shook as stated then let sit ....LOVELY! I used fresh carrots from the garden instead of peppers since that was abundantly growing. Will make these often and totally love them!

Ingredients Nutrition

Directions

  1. For every 4 medium cucumbers:.
  2. Mix sugar, olive oil, vinegar, salt, and lemon peel in a large plastic bowl with tight fitting lid.
  3. Mix well.
  4. Slice onion into rings then cut in half if desired.
  5. Slice pepper into strips.
  6. Cut ends off cucumbers and peel if desired.
  7. Slice cucumbers into 1/4 inch (or your favorite size).
  8. Add vegetables to sauce and put lid on tight.
  9. Shake the bowl vigorously and put in refrigerator.
  10. Shake the bowl each time you go into the refrigerator.
  11. This mixture is best for 3 days.

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