Favorite Creamy Chicken Noodle Soup

Total Time
1hr 5mins
15 mins
50 mins

COMFORT FOOD!!! My family has enjoyed this special soup for years. Simple and easy! It has a very creamy taste and is very nourishing! Note: Bone-in chicken makes best flavor.

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  1. Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add salt. Bring to a boil and cover with lid. Simmer on low heat until chicken is tender.
  2. Remove chicken, reserving all broth and vegetables as stock for soup. Debone chicken. Chop in small pieces and set aside.
  3. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Simmer slowly for 5 minutes. Add milk and chopped chicken. Give taste test for salt and pepper. For thinner soup, add more milk.
  4. Note: After noodles have been added do not bring to a full boil. Simmer slowly on very low heat. Enjoy!
Most Helpful

5 5

LOVED LOVED LOVED this soup!! I followed the recipe exactly. The presentation was one that I would not hesitate to use in a formal dinner menu. Thanks for the recipe

5 5

This was very good. It really hit the spot. I added about 3/4 cup of sour cream and no milk though. I will definatly be making this again-=)

5 5

This was a really good basic creamy chicken soup...I felt a cold coming on and wanted something nice and hot. This soup fit the bill. It is very basic, but very satisfying. Thanks for sharing your recipe!