Favorite Cranberry Sauce

READY IN: 35mins
Recipe by Coral_Jayne

My favorite variation.

Top Review by Chef Dudo

Nice and easy to make. The orange juice, sugar and honey made it a little too sweet to use with meat. However, with yoghurt it is delicious. The cinnamon and cloves are faintly there, not overpowering which is good. I will, as said, use it with yoghurt, on and in a cake. To have it with meat (turkey or otherwise), well, then it should (in my taste) be a little tarter. Thanks for posting.


  1. Over medium low heat combine first five ingredients in a medium sauce pan.
  2. Tie whole cloves in cheese cloth submerge in cranberry mixture and bring to a slow boil.
  3. Reduce heat to low, cover and simmer for 25 minutes.
  4. Remove lid and cook for an additional 5 minutes.
  5. You can add the zest from one orange for an additional layer of flavor.

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