Prep 10 mins
Cook 0 mins
I have no idea where this recipe came from but it is my family's favorite crab dip. Has a bite to it.
- 1 (12 ounce) bottle ketchup
- 1 (12 ounce) bottle chili sauce
- 1⁄4 cup horseradish
- 1 lemon, juice of
- 1⁄4 teaspoon hot sauce
- 1⁄4 teaspoon Worcestershire sauce
- 2 (6 1/2 ounce) cans crabmeat, drained,flaked and picked over
- Mix all ingredients together.
- Chill 4-5 hours before serving.
- Serve with assorted crackers.