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    You are in: Home / Recipes / Favorite Cornbread Recipe
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    Favorite Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Larawithoutau's Note:

    In our house, this cornbread doesn't last but a minute. The recipe origninally came off the label of a bag of Baltic Mills Corn Meal. It's a very quick, totally from scratch recipe that I love to make to accompany a hearty bowl of chili, black bean soup, gumbo or jambalya. Its slight sweetness is a nice contrast to the the saltiness of a soup or stew. Great served warm with real butter and a drizzle of honey or just by itself, enjoy!

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    Serves: 9


    8 x 8 i ...

    Units: US | Metric


    1. 1
      Preheat oven to 400F.Combine all dry ingredients. Combine all wet ingredients (Tip: substitute 1T. vinegar add 1c. milk for buttermilk, allow to sit briefly & stir) . Stir the wet ingredients into the dry ingredients until combined (do not overmix).
    2. 2
      Pour into greased 8x8 inch pan. Bake for 25-30 minutes until browned and knife inserted in center comes out clean.

    Ratings & Reviews:

    • on June 29, 2012


      I always use a box mix when making cornbread but this recipe was easy and very good. The cornbread was not overly sweet which I enjoyed and didnt seem as dense and heavy as a box mix. Served warm with a big pat of butter and Not Just for Campout Beanie Weenies by internetnut. Made and reviewed for My3Chefs June 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Favorite Cornbread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 276.4
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.1 g
    Cholesterol 42.4 mg
    Sodium 447.7 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 1.3 g
    Sugars 12.5 g
    Protein 4.8 g

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