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    You are in: Home / Recipes / Favorite Corn Muffins Recipe
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    Favorite Corn Muffins

    Favorite Corn Muffins. Photo by BecR

    1/3 Photos of Favorite Corn Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    MizzNezz's Note:

    Fluffy, light, just sweet enough.

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    Units: US | Metric


    1. 1
      In bowl, combine first 5 ingredients.
    2. 2
      Add milk, eggs, and oil.
    3. 3
      Beat for 1 minute.
    4. 4
      Pour into greased (or paper lined) muffin tins.
    5. 5
      Bake at 400* for 20-25 minutes.

    Ratings & Reviews:

    • on March 23, 2003


      I thought these were great! I can't get Jiffy mix here in Germany and we love it. So this was a nice "substitute". Not quite as sweet as Jiffy, but very yummy & moist. Thanks!

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    • on February 01, 2004


      These are good muffins! I loved that they didn't crumble to pieces when you cut them in half, which we like to do and then butter them. They're a little dry, I may add more milk or maybe some melted butter next time. They were done at about 15 minutes in my oven and I got 12 muffins out of this recipe, rather than 6-8. Thanks Nezz, good recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010


      These muffins are OK in my opinion, but they were not what I was looking for. I thought the flavor just wasn't there, so to me, they were bland and not very exciting to eat. I think there needs to be more corn flavor, and I also think I like muffins made with at least some buttermilk over those made with all milk. Again, nothing wrong with the recipe over all, just not what I was after.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Favorite Corn Muffins

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.5
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 2.9 g
    Cholesterol 77.6 mg
    Sodium 685.4 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 2.0 g
    Sugars 8.6 g
    Protein 7.5 g

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