1/1 Photo of Favorite Cioppino
This is recipe I pried out of chef at a favorite restaurant when he took this off the menu. Now I don't have to specially request! : ) Please note that amounts are approximate as are types of seafood; change to your liking. Don't forget to make garlic bread to sop up the juices! **Sometimes I also like to sub tarragon for basil, but be sure you like the flavor of tarragon before you do this!
My Private Note
Units: US | Metric
- 4-6 haddock fillets (tilapia or other firm white fish works well, too)
- 226.79 g scallops
- 226.79 g shrimp
- 226.79 g clam
- 226.79 g mussels
- 453.59 g fish stock (or clam juice)
- 453.59 g marinara sauce (use only quality)
- 226.79 g white wine (again, only quality)
- 14.79 ml garlic, fresh minced
- 4.92 ml olive oil
- 14.79 ml thyme, fresh
- 14.79 ml oregano, fresh minced
- 14.79 ml basil, fresh minced
- 4.92 ml red pepper flakes
- 0.25 ml salt
- 4.92 ml black pepper, fresh ground
- 1Clean seafood as necessary, keep cold.
- 2Saute garlic and red pepper flakes in olive oil until barely transluscent.
- 3Add fish stock, marinara sauce and wine and cook for about 10 minutes.
- 4Add thyme and oregano and cook for additional few minutes.
- 5Add salt and pepper if desired, then bring to boil, add fish and seafood. Reduce heat, simmer for 8 minutes.
- 6Serve sprinkled with basil.
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Nutritional Facts for Favorite Cioppino
Serving Size: 1 (328 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 310.8
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 1.2 g
- Cholesterol 117.1 mg
- Sodium 1339.4 mg
- Total Carbohydrate 18.5 g
- Dietary Fiber 2.5 g
- Sugars 8.1 g
- Protein 34.1 g