1 Review

This is very good. I had never made cioppino with marinara sauce before, and this is a bit richer than my usual clam broth, diced tomatoes and wine version. But it is a nice change. I used clams and mussels, with tilapia and a seafood mix that included shrimp, calamari and scallops. Served with hot rosemary French bread.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Outta Here April 29, 2013
Favorite Cioppino