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1/1 Photo of Favorite Cioppino
This is recipe I pried out of chef at a favorite restaurant when he took this off the menu. Now I don't have to specially request! : ) Please note that amounts are approximate as are types of seafood; change to your liking. Don't forget to make garlic bread to sop up the juices! **Sometimes I also like to sub tarragon for basil, but be sure you like the flavor of tarragon before you do this!
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 6