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    You are in: Home / Recipes / Favorite Cioppino Recipe
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    Favorite Cioppino

    Favorite Cioppino. Photo by Mikekey

    1/1 Photo of Favorite Cioppino

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    cylee's Note:

    This is recipe I pried out of chef at a favorite restaurant when he took this off the menu. Now I don't have to specially request! : ) Please note that amounts are approximate as are types of seafood; change to your liking. Don't forget to make garlic bread to sop up the juices! **Sometimes I also like to sub tarragon for basil, but be sure you like the flavor of tarragon before you do this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean seafood as necessary, keep cold.
    2. 2
      Saute garlic and red pepper flakes in olive oil until barely transluscent.
    3. 3
      Add fish stock, marinara sauce and wine and cook for about 10 minutes.
    4. 4
      Add thyme and oregano and cook for additional few minutes.
    5. 5
      Add salt and pepper if desired, then bring to boil, add fish and seafood. Reduce heat, simmer for 8 minutes.
    6. 6
      Serve sprinkled with basil.

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    Ratings & Reviews:

    • on April 29, 2013

      55

      This is very good. I had never made cioppino with marinara sauce before, and this is a bit richer than my usual clam broth, diced tomatoes and wine version. But it is a nice change. I used clams and mussels, with tilapia and a seafood mix that included shrimp, calamari and scallops. Served with hot rosemary French bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Favorite Cioppino

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 52
    16%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 117.1 mg
    39%
    Sodium 1339.4 mg
    55%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.1 g
    32%
    Protein 34.1 g
    68%

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