Favorite Cioppino
photo by Outta Here
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 4 -6 haddock fillets (tilapia or other firm white fish works well, too)
- 1⁄2 lb scallops
- 1⁄2 lb shrimp
- 1⁄2 lb clam
- 1⁄2 lb mussels
- 16 ounces fish stock (or clam juice)
- 16 ounces marinara sauce (use only quality)
- 8 ounces white wine (again, only quality)
- 1 tablespoon garlic, fresh minced
- 1 teaspoon olive oil
- 1 tablespoon thyme, fresh
- 1 tablespoon oregano, fresh minced
- 1 tablespoon basil, fresh minced
- 1 teaspoon red pepper flakes
- 1 dash salt
- 1 teaspoon black pepper, fresh ground
directions
- Clean seafood as necessary, keep cold.
- Saute garlic and red pepper flakes in olive oil until barely transluscent.
- Add fish stock, marinara sauce and wine and cook for about 10 minutes.
- Add thyme and oregano and cook for additional few minutes.
- Add salt and pepper if desired, then bring to boil, add fish and seafood. Reduce heat, simmer for 8 minutes.
- Serve sprinkled with basil.
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Reviews
-
This is very good. I had never made cioppino with marinara sauce before, and this is a bit richer than my usual clam broth, diced tomatoes and wine version. But it is a nice change. I used clams and mussels, with tilapia and a seafood mix that included shrimp, calamari and scallops. Served with hot rosemary French bread.
RECIPE SUBMITTED BY
I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends!
Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot!
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