Favorite Chocolate Chip Pumpkin Bread

READY IN: 1hr 20mins
Recipe by Rollin in the Dough

This is definitely my favorite recipe for fall and winter treats! I am a total pumpkin lover and combined a few recipes to make the most moist and flavorful bread ever! I double the batch every year and freeze the loaves for Christmas trays. Everyone always looks forward to this delicious treat!

Top Review by AnnieLynne

This is a fantastic recipe! The bread turned out really moist! The pumpkin flavor is definitely there, but not overpowering, and the chocolate chips are the perfect addition! I did have to make a few changes (sorry) because I didn't have the right size bread pans. I ended up using 2 8x4 pans and making the rest of the batter into muffins. I baked the muffins for 20 minutes and they turned out perfectly. Thanks, Rollin', for a tasty treat! Can't wait to share with my co-workers tomorrow! :) Made for PAC Spring 2009.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease and flour three 9x5 inch loaf pans.
  3. In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
  4. In a large bowl, combine sugar, pumpkin, oil, water and eggs.
  5. Beat until smooth.
  6. Blend in flour mixture.
  7. Fold in chocolate chips.
  8. Pour evenly into 3 pans.
  9. Bake for one hour, or until toothpick comes out clean.
  10. Let cool on wire racks before removing.
  11. Note* You can definately use all of the same chocolate chip, I just love the taste of both!

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